New York Times’ columnists Frank Bruni and Bret Stephens joined us for a night of Conversation at The 92Y.
Bret L. Stephens joined The New York Times as an Op-Ed columnist in April 2017. His column appears Thursday and Saturday.
Mr. Stephens came to The Times after a long career with The Wall Street Journal, where he was most recently deputy editorial page editor and, for 11 years, a foreign affairs columnist. Before that, he was editor in chief of The Jerusalem Post. At The Post he oversaw the paper’s news, editorial and digital operations and its international editions, and also wrote a weekly column. He has reported from around the world and interviewed scores of world leaders.
Mr. Stephens is the author of “America in Retreat: The New Isolationism and the Coming Global Disorder,” released in November 2014. He is is the recipient of numerous awards and distinctions, including two honorary doctorates and the 2013 Pulitzer Prize for commentary. He was raised in Mexico City and holds a B.A. from the University of Chicago and an MSc. from the London School of Economics. He and his wife, Corinna da Fonseca-Wollheim, a music critic for The Times, live with their three children in New York and Hamburg, Germany.
Frank Bruni, an Op-Ed columnist for The New York Times since June 2011, joined the newspaper in 1995 and has ranged broadly across its pages. He has been both a White House correspondent and the chief restaurant critic. As a staff writer for The Times Magazine, he profiled J. J. Abrams and a health-obsessed billionaire who planned to live to 125; as the Rome bureau chief, he kept tabs on both Pope John Paul II and Prime Minister Silvio Berlusconi.
Mr. Bruni came to The Times from The Detroit Free Press, where he was, alternately, a war correspondent, the chief movie critic and a religion writer. He is the author of three New York Times best sellers: a 2015 examination of the college admissions frenzy, “Where You Go Is Not Who You’ll Be”; a 2009 memoir, “Born Round,” about the joys and torments of his eating life; and a 2002 chronicle of George W. Bush’s initial presidential campaign, “Ambling into History.” His first cookbook, “A Meatloaf in Every Oven,” was published in February 2017 and co-written with his Times colleague Jennifer Steinhauer.
In his columns, which appear every Sunday and Wednesday, he reflects on diverse topics, including: American politics, higher education, popular culture and gay rights.